VTPMD 6121 - Food Systems and Health

(CU-ITL, CU-SBY)     
Fall. 3 credits. Letter grades only.

Enrollment limited to: MPH students; and graduate students by permission of instructor.

K. Fiorella.

The goal of this course is to introduce students to connections between food systems and health. The course uses concepts, theories and methods from multiple disciplines. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.

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