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Cornell University    
 
    
 
  Oct 19, 2017
 
Courses of Study 2011-2012 [ARCHIVED CATALOG]

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AEM 4430 - Food Industry Strategic Issues


Fall. 2 credits.

Prerequisite: AEM 2400  or AEM 4480 ; or permission of instructor. Enrollment is limited to: AEM juniors, seniors, or graduate students.

W. Drake.

Examines the complex operating environment of the food industry and how it shapes the strategies of retailers, manufacturers, and others in the value chain. With a focus on contemporary issues and current events, students learn how such issues as the economy, globalization, consolidation, saturation, format development, and consumer trends affect company strategies.

 

 

 



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