Courses of Study 2011-2012 
    Nov 16, 2018  
Courses of Study 2011-2012 [ARCHIVED CATALOG]

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AEM 4480 - Food Merchandising

Spring. 3 credits.

Prerequisite: AEM 2400 . Enrollment is limited to: juniors or seniors.

R. Hawkes.

Covers merchandising principles and practices as they apply to food industry situations. Examines the various elements of merchandising such as buying, pricing, advertising, promotion, display, store layout, profit planning and control, and merchandising strategy. Considers the consequences of food industry trends and initiatives for other industry members, public policy makers, and consumers.

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