Courses of Study 2011-2012 
    
    Mar 28, 2024  
Courses of Study 2011-2012 [ARCHIVED CATALOG]

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AEM 4480 - Food Merchandising


Spring. 3 credits.

Prerequisite: AEM 2400 . Enrollment is limited to: juniors or seniors.

R. Hawkes.

Covers merchandising principles and practices as they apply to food industry situations. Examines the various elements of merchandising such as buying, pricing, advertising, promotion, display, store layout, profit planning and control, and merchandising strategy. Considers the consequences of food industry trends and initiatives for other industry members, public policy makers, and consumers.



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