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Mar 29, 2024
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AEM 7440 - Advanced Consumer Research Fall. 3 credits.
Graduate standing. Priority given to CALS Ph.D. students, especially in AEM, nutritional science, or food technology.
B. Wansink.
Workshop providing students with a unique opportunity to develop an advanced theory-based understanding of consumers by using innovative methods and new research techniques. Class sessions alternate theory with implementation.
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