Courses of Study 2011-2012 
    
    Mar 29, 2024  
Courses of Study 2011-2012 [ARCHIVED CATALOG]

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AEM 7440 - Advanced Consumer Research


Fall. 3 credits.

Graduate standing. Priority given to CALS Ph.D. students, especially in AEM, nutritional science, or food technology.

B. Wansink.

Workshop providing students with a unique opportunity to develop an advanced theory-based understanding of consumers by using innovative methods and new research techniques. Class sessions alternate theory with implementation.



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