FDSC 1101 - Science and Technology of Foods

Fall. 1 credit. S–U grades only.

A. Orta-Ramirez.

Explores the application of science and technology to foods. Lectures elucidate the role of engineering, biotechnology, chemistry, biochemistry, nutrition, toxicology, and microbiology in supplying the world with safe and nutritious food. An overview of food science as a discipline and career choice is given. A laboratory exercise in food development is undertaken.