HADM 1410 (formerly 1141) - Microeconomics for the Service Industry

Fall, spring. 3 credits. Letter grades only.

Required. Limited to 70 Hotel students per lec.

B. Carroll.

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.