Courses of Study 2011-2012 
    
    Mar 28, 2024  
Courses of Study 2011-2012 [ARCHIVED CATALOG]

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HADM 4301 (formerly 4401) - Restaurant Entrepreneurship


Fall, spring. 3 credits. Letter grades only.

Prerequisite: written permission of instructor. Max. cost of five required field trips: $400. Elective. Limited to 20 Hotel seniors and Hotel graduate students.

G. Pezzotti.

This course is designed for students who have a strong interest in food and beverage operations and who may be considering a career as an entrepreneur. Under the supervision of the instructor and using student-developed case studies, students visit and analyze various independently owned and corporate restaurant operations. Analysis covers, but is not limited to, the restaurant’s concept (market), organization, ownership, management, physical structure, staff, front-of-the-house operations, back-of-the-house operations, and fiscal integrity. Readings about current topics in the restaurant industry are required. Classes alternate weekly between field trips (2:30 p.m. through dinner hour) and seminars/case presentations.



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