HADM 4320 (formerly 4432) - Contemporary Healthy Foods

Fall. 3 credits. Letter grades only.

Prerequisite: HADM 3350 (formerly 3305) or equivalent. Cost of required field trip: $75. Priority given to 20 seniors and graduate students; others may enroll, space permitting. Elective.

M. Tabacchi.

This course builds awareness among foodservice professionals regarding nutrition and sustainability. Sophisticated consumers embrace environmental health and are concerned about food sources. Students marry nutrition and imaginative, flavorful cuisine. Creative menus, nutrient dense fresh produce and lean meats are prepared. Topics include preparation, marketing, restaurant labeling, sustainable farming and consumer health needs.