HADM 4510 (formerly 4451) - Restaurant Development

Spring. 3 credits. Letter grades only.

Prerequisites: Hotel seniors or graduate students; juniors and non-Hotel students by permission of instructor. Non-Hotel students must have significant foodservice operations experience. Students who wish to develop design skills for restaurant concepts are encouraged to enroll in HADM 4530 (formerly 4453) in the following spring.

S. Robson.

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.