HADM 4930 (formerly 4493) - Management Intern Program I - Operations

Fall, spring. 6 credits. S-U grades only.

Prerequisites: Hotel freshman and sophomore core courses. Highly recommended: HADM 3210 (formerly 3321), HADM 3350 (formerly 3305), HADM 3550 (formerly 3355), and HADM 3650 (formerly 3365). Elective. Additional course work may be required for applicants considering specialized internships. Students must submit detailed plan for completion of all remaining academic requirements before acceptance into course.

Staff.

Limited to juniors and seniors in the School of Hotel Administration in good standing with a minimum GPA of 2.5, and with approval of the Management Intern Program (MIP) faculty committee. The application process begins the semester before the planned internship. An MIP information session is held at the beginning of each semester. Students accepted to MIP enroll in both HADM 4930 and HADM 4940 (fomerly 4494). Students enrolled in HADM 4930 receive academic credit in free electives as well as practical experience in the hospitality field. Six performance evaluations are used to determine this grade. Further information is available in the Office of Student Services, 180 Statler Hall.