IARD 6040 - Food Systems and Poverty Reduction: Concepts and Themes

(crosslisted)
(also AEM 6040)

Fall. 3 credits. S-U or letter grade option.

Permission of instructor is required. Ph.D. students only.

C. B. Barrett and R. J. Nelson.

Introduces food systems concepts, theories, and empirical evidence. Provides students with a common base knowledge about the whole food system, drawing on multiple disciplines.