NS 3320 - Methods in Nutritional Sciences

Fall. 3 credits. Letter grades only.

Prerequisites: undergraduate biochemistry; NS 3450, NS 3310 preferred or concurrent registration.

Staff.

Laboratory introduction to principles and analytical techniques of nutritional research. Emphasizes analytical concepts and skills required to determine nutrient function and nutritional status of individuals. Topics include methods of nutrient, metabolite, and enzyme analysis in body fluids; methods for assessing individual food intake and nutritional status; and methods for assessing the composition of foods.