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Mar 28, 2024
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NS 4410 - Nutrition and Disease Fall. 4 credits. S-U or letter grade option.
Prerequisites: Biochemistry.
M. Caudill.
Principles of nutrition, biochemistry, physiology, genetics, pathology, and pharmacology are combined to understand disease risk, prevention, progression, and management. Lecture offers opportunities for the class to engage in the discussion of original research articles on topics of high current interest in the area of nutrition and health. Topics include nutritional genomics, obesity, cardiovascular disease, diabetes mellitus, renal, neurological, and gastrointestinal disorders.
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