VTMED 6120 - Anatomy and Histology of Fish

Spring. 2 credits. S–U or letter grade option.

Enrollment is limited to: first-, second-, third-, and fourth-year veterinary students or written permission of instructor. Minimum enrollment 4; maximum 6.

P. R. Bowser.

Provides an overview of the diversity of anatomy and histology of fish. Students participate in lecture, discussion, and laboratory exercises to review the major organ systems. Extensive use of library resources for assigned readings is expected. Each student prepares a term project and makes one oral presentation.