ANTHR 4712 - Cuisine, Production, and Biodiversity in Peru: From Local to Global, Part 2

(crosslisted)
(also IARD 4712, LATA 4712)

Spring. 2-3 credits, variable.

B.J. Isbell.

The second segment of this course will be conducted as a research seminar. Those students who participate in the field school will return to campus and review their Peruvian experience and complete their individual research projects on the local issues they encountered. The class will contextualize the issues of development and the environment in Peru to larger global issues. The students who do not participate in the field school will write papers on global issues and critique the research of their colleagues who participated in the field school.