Courses of Study 2012-2013 
    Sep 30, 2020  
Courses of Study 2012-2013 [ARCHIVED CATALOG]

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AEM 4480 - Food Merchandising

Spring. 3 credits. Letter grades only.

Prerequisite: AEM 2400 . Enrollment limited to: juniors or seniors.

R. Hawkes.

Covers merchandising principles and practices as they apply to food industry situations. Examines the various elements of merchandising such as buying, pricing, advertising, promotion, display, store layout, profit planning and control, and merchandising strategy. Considers the consequences of food industry trends and initiatives for other industry members, public policy makers, and consumers.

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