ANSC 3600 - [Beef Cattle]

Spring. 3 credits. Letter grades only.

Offered even-numbered years. Next offered 2013-2014.

M. Thonney.

Management of nutrition, selection, health, and reproduction of beef cattle. Lectures and laboratories give students practical knowledge of beef production and the scientific background for improving management practices. Students spend several days feeding and caring for cows and newborn calves.