DEA 4230 - Restaurant Design Charrette

Spring. 1 credit. Letter grades only.

Minimum cost of materials: $50. Permission of instructor required. Priority given to: DEA Seniors. Enrollment limited to: 18 students. Occurs one weekend during Spring semester.

R. Gilmore.

This intensive weekend-long course pushes the boundaries of current restaurant design by developing a concept plan for an innovative restaurant in a nontraditional setting. Students work in teams to develop design solutions and prepare design presentations for review by course instructors and visiting design professionals.