AIS 1122 - FWS: Culture and Ecology of Native American Food Systems

Fall. 3 credits. Letter grades only.

M. Baumflek.

How have Cherokee people used fire to increase their food sources? How have Lakota tribes sustained their food traditions following the extermination of bison? How does climate change affect the diets of Alaskan Iñupiats? Using examples from across North America, this course will investigate relationships between Native American food, culture, knowledge and ecology. We will learn about environmental stewardship and agricultural practices that ensured plants and animals for sustenance; explore the impacts of national policies on the health and culture of Native peoples; and discuss recent efforts to revitalize indigenous food systems. Readings include creation stories, narrative accounts, scientific articles, and popular writing, including works by prominent Native writers. From critical reading responses to a self-designed research paper, assignments stress forming clear, strong arguments.