ANSC 3600 - [Beef Cattle]

Spring. Next offered 2015-2016. (Offered even years) 3 credits. Letter grades only.

M. Thonney.

Management of nutrition, selection, health, and reproduction of beef cattle. Lectures and laboratories give students practical knowledge of beef production and the scientific background for improving management practices. Students spend several days feeding and caring for cows and newborn calves.

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