HORT 1104 - Introduction to Wines and Vines

(crosslisted) FDSC 1104, VIEN 1104

Fall, spring. 3 credits.

Course fee: Students must purchase four approved wine glasses by the second class. A $50 tasting fee will be applied to student bursar bill. Viticulture and Enology majors and minors must take the course for a letter grade. Preregistered students must attend, or notify instructors of their absence before, first class or risk being dropped. No auditors. Due to high demand for this course and consumption of wine in classes, the absolute drop deadline for all students is by the second class meeting.

K. Arnink, J. Vanden Heuvel.

For description and learning outcomes, see FDSC 1104.