Courses of Study 2015-2016 
    
    Oct 20, 2018  
Courses of Study 2015-2016 [ARCHIVED CATALOG]

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AEM 7440 - Advanced Consumer Research


     
Fall. 3 credits. Letter grades only.

Enrollment limited to: graduate standing. Priority given to CALS Ph.D. students, especially in AEM, nutritional science, or food technology.

B. Wansink.

Workshop providing students with a unique opportunity to develop an advanced theory-based understanding of consumers by using innovative methods and new research techniques. Class sessions alternate theory with implementation.



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