HADM 3210 - Principles of Hospitality Real Estate

Fall, spring. 3 credits. Letter grades only.

Prerequisites: HADM 1210 and HADM 2220, or equivalents. No exceptions. Enrollment limited to: SHA students. Required.

W. Boudry, J. deRoos.

Focuses on ownership of and equity investment in hospitality assets. The course develops an appreciation of the strategic role of real estate in the hotel and restaurant industries using the quantitative tools of financial economics. Topics include real property and personal rights, unit-level investment financing decisions, asset and equity valuation; all with a focus on hotels and restaurants.

Outcome 1: PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.

Outcome 2: PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

Outcome 3: PLO 2.1: Students will create professional-quality written business documents.

Outcome 4: PLO 3.1: Students will identify the ethical dimensions of a business decision.

Outcome 5: PLO 4.1: Students will describe their personal strengths and development needs related to hospitality management.