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Cornell University    
 
    
 
  Jan 21, 2018
 
Courses of Study 2015-2016 [ARCHIVED CATALOG]

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NS 7030 - Seminar in Nutritional Sciences


     
Fall, spring. 1 credit. S-U grades only.

Staff.

This graduate nutrition course addresses the analytic and professional skills required to critique original research publications and make public presentations to a broad audience. Students critically analyze and interpret findings from research articles published in a wide variety of journals related to the field of nutritional sciences. Students present these critiques to a broad multi-disciplinary audience, and participate in the seminars presented by other students.

Outcome 1: To develop skills necessary to critique original research publications and make public presentations to a broad audience.



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