Courses of Study 2015-2016 
    
    Mar 29, 2024  
Courses of Study 2015-2016 [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

VIEN 4300 - The Science and Technology of Beer

(crosslisted) FDSC 4300  
     


Spring. 1 credit.

Prerequisite: introductory biology and chemistry, or permission of instructor. Course fee: $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week.

D. Bershaw.

For description and learning outcomes, see FDSC 4300 .

 



Add to Favorites (opens a new window)