VIEN 4000 - Capstone Project in Viticulture and Enology

Fall. 1 credit. S-U grades only.

Enrollment limited to: seniors, and in some cases juniors, in viticulture and enology major.

G. Sacks.

This course will prepare students for their senior capstone project by identifying and justifying a topic, locating resources, and providing constructive feedback on their peers’ projects. Required for all viticulture and enology majors. Students are also required to enroll in VIEN 4970 or VIEN 4990 Fall and/or Spring of their senior year, in order to receive credit for their capstone project work.

Outcome 1: To propose and refine a capstone project related to viticulture and enology.

Outcome 2: To locate and use resources (library, core facilities, Cornell faculty, etc.) necessary for completing the capstone project.

Outcome 3: To describe and justify their capstone project, both orally and in writing.

Outcome 4: To constructively criticize their peer students’ viticulture and enology capstone projects.