Courses of Study 2016-2017 
    Oct 15, 2019  
Courses of Study 2016-2017 [ARCHIVED CATALOG]

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AEM 4460 - Food Marketing Colloquium

Fall. 1 credit. S/U grades only (no audit).

Enrollment limited to: students participating in the Food Marketing Fellows program.

W. Drake, R. Hawkes.

The course focuses on current topics in food marketing and may be supplemented by field trips to food industry firms and other exposure to food industry activities and practitioners. In addition, the course includes preparation for a field study trip during the winter break period.

Outcome 1: Maximize benefits gained from Food Fellows International Study Trip.

Outcome 2: Broaden understanding of world food system.

Outcome 3: Gain perspective about culture and consumer behaviors outside of the U.S.

Outcome 4: Cultivate interest in the food industry as a career option.

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