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Cornell University    
 
    
 
  Sep 23, 2017
 
Courses of Study 2016-2017 [ARCHIVED CATALOG]

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AEM 7440 - Advanced Consumer Research


     
Fall. 3 credits. Letter grades only.

Enrollment limited to: graduate standing. Priority given to CALS Ph.D. students, especially in AEM, nutritional science, or food technology.

B. Wansink.

Workshop providing students with a unique opportunity to develop an advanced theory-based understanding of consumers by using innovative methods and new research techniques. Class sessions alternate theory with implementation.



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