PLSCS 1900 - Sustainable Agriculture: Food, Farming, and the Future

(OPHLS-AG)

Fall. 3 credits.

M. R. Ryan.

Introduction to agronomy and agroecology and an exploration of environmental, economic, and social factors that influence agriculture. Students participate in interactive discussions about food systems and food security. Labs include field trips to a variety of field crop, vegetable, and dairy farms and experiential activities designed to enhance understanding of important themes in sustainable agriculture, including multifunctionality and resilience.