Courses of Study 2017-2018 
    
    Aug 17, 2018  
Courses of Study 2017-2018 [ARCHIVED CATALOG]

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AEM 4020 - Food and Brand Lab Workshop I


     
Fall. 3 credits. Student option grading.

Permission of instructor required.

B. Wansink.

The purpose of the Food and Brand Lab Workshop is to provide students with an opportunity to develop an advanced understanding of consumers by involving them in collaborative, theory-based research related to food. This course is focused on asking and answering the “why” questions behind consumer behavior.



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