Courses of Study 2017-2018 
    
    Apr 25, 2018  
Courses of Study 2017-2018
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AEM 4021 - Food and Brand Lab Workshop II


     
Spring. 3 credits. Letter grades only.

Permission of instructor required.

B. Wansink.

The purpose of the Food and Brand Lab Workshop is to provide students with an opportunity to develop an advanced understanding of consumers by involving them in collaborative, theory-based research related to food. This course is focused on asking and answering the “why” questions behind consumer behavior.



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