Courses of Study 2017-2018 
    
    Mar 29, 2024  
Courses of Study 2017-2018 [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

AEM 7440 - [Advanced Consumer Research]


     
Fall. Not offered 2017-2018. 3 credits. Letter grades only.

Enrollment limited to: graduate standing. Priority given to CALS Ph.D. students, especially in AEM, nutritional science, or food technology.

B. Wansink.

Workshop providing students with a unique opportunity to develop an advanced theory-based understanding of consumers by using innovative methods and new research techniques. Class sessions alternate theory with implementation.



Add to Favorites (opens a new window)