Courses of Study 2018-2019 
    
    Jun 15, 2019  
Courses of Study 2018-2019 [ARCHIVED CATALOG]

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FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Foods

(crosslisted) NS 3450  
(OPHLS-AG)      
Fall. 3 credits. Letter grades only.

Prerequisite: college-level courses in general chemistry and biology; organic chemistry or concurrent registration.

C. McCormick.

For description and learning outcomes, see NS 3450 .



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