Courses of Study 2018-2019 
    
    Mar 29, 2024  
Courses of Study 2018-2019 [ARCHIVED CATALOG]

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VTMED 6431 - Microbial Safety of Animal-Based Foods


     
Spring. 1 credit. Letter grades only.

Enrollment limited to: second-, third-, and fourth-year veterinary students. Minimum enrollment 10; Maximum enrollment 25.

D. Debbie.

The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance.  Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.



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