Food Science|

Courses:

• FDSC 1101 - Science and Technology of Foods
• FDSC 1102 - Leadership and Career Skills in Food Science
• FDSC 1104 - Introduction to Wines and Vines (crosslisted)
• FDSC 1105 - Introduction to Wines and Vines Laboratory (crosslisted)
• FDSC 1106 - Winemaking Basics for Home Winemakers (crosslisted)
• FDSC 1500 - Food Choices and Issues
• FDSC 1943 - A Good Meal: A Window into Diversity
• FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Food (crosslisted)
• FDSC 2100 - Food Analysis
• FDSC 2204 - Principles and Practices of Growing Grapes and Making Wines (crosslisted)
• FDSC 2205 - Growing Grapes and Making Wines Laboratory (crosslisted)
• FDSC 2300 - Chef’s Chemistry
• FDSC 2400 - Wines and Grapes: Composition and Analysis (crosslisted)
• FDSC 2500 - Kosher and Halal Food Regulations (crosslisted)
• FDSC 3100 - Introduction to Animal Welfare for Food Scientists
• FDSC 3120 - Sustainability in the Winegrape Industry (crosslisted)
• FDSC 3290 - International Agribusiness Study Trip (crosslisted)
• FDSC 3400 - Winemaking Theory and Practice I (crosslisted)
• FDSC 3410 - Winemaking Theory and Practice I Laboratory (crosslisted)
• FDSC 3940 - Applied and Food Microbiology (crosslisted)
• FDSC 3950 - Food Microbiology Laboratory
• FDSC 3960 - Food Safety Assurance
• FDSC 4000 - Current Topics in Food Science and Technology
• FDSC 4010 - Concepts of Product Development
• FDSC 4020 - Agriculture in Developing Nations I (crosslisted)
• FDSC 4100 - Sensory Evaluation of Food
• FDSC 4120 - [Sustainability and Organic Grape and Wine Production II] (crosslisted)
• FDSC 4150 - Principles of Food Packaging
• FDSC 4170 - Food Chemistry I
• FDSC 4180 - Food Chemistry II
• FDSC 4190 - Food Chemistry Laboratory
• FDSC 4210 - Food Engineering Principles
• FDSC 4220 - Functional Foods and Dietary Supplements For Health
• FDSC 4230 - Physical Principles of Food Preservation and Manufacturing
• FDSC 4250 - Unit Operations and Dairy Foods Processing
• FDSC 4300 - The Science and Technology of Beer
• FDSC 4350 - Introduction to Aquaculture for Food Scientists
• FDSC 4400 - [Wine and Grape Flavor Chemistry] (crosslisted)
• FDSC 4600 - Wine and Food Fermentations (crosslisted)
• FDSC 4700 - Winemaking Theory and Practice II (crosslisted)
• FDSC 4710 - Winemaking Theory and Practice II Laboratory (crosslisted)
• FDSC 4800 - [Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World] (crosslisted)
• FDSC 4940 - Special Topics in Food Science
• FDSC 4960 - Undergraduate Internship in Food Science
• FDSC 4970 - Individual Study in Food Science
• FDSC 4980 - Undergraduate Teaching Experience
• FDSC 4990 - Undergraduate Research in Food Science
• FDSC 4991 - Undergraduate Honors Research in Food Science
• FDSC 4992 - Undergraduate Honors Research in Food Science
• FDSC 5000 - Master of Professional Studies (Agriculture) Project
• FDSC 5990 - Research for Lausanne Exchange Students
• FDSC 6000 - Seminar in Food Science
• FDSC 6010 - Principles and Applications of Food Science and Technology
• FDSC 6020 - International Agriculture in Developing Nations (crosslisted)
• FDSC 6080 - Chemometric Methods in Food Science
• FDSC 6210 - [Food Lipids]
• FDSC 6220 - Functional Foods and Dietary Supplements For Health
• FDSC 6650 - [Food and Bioprocessing Systems]
• FDSC 6940 - Special Topics in Food Science
• FDSC 6950 - Current Readings in Food Science
• FDSC 6960 - Graduate Internship in Food Science
• FDSC 6970 - Graduate Individual Study in Food Science
• FDSC 6980 - Graduate Teaching Experience
• FDSC 8900 - Master’s Level Thesis Research
• FDSC 9900 - Doctoral-Level Thesis Research