Courses of Study 2013-2014 
    
    Mar 29, 2024  
Courses of Study 2013-2014 [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

FDSC 4710 - Winemaking Theory and Practice II Laboratory

(crosslisted)
(also VIEN 4710 )
Spring. 1 credit. Letter grades only.

Prerequisite or corequisite: FDSC 4700 /VIEN 4700 . Enrollment preference given to: Viticulture/Enology, Food Science, and Plant Science majors.

P. Howe.

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, considering aging options and enzyme treatments, as well as fining and stabilizations. The laboratory also provides advanced training in chemical and sensorial wine analysis.



Add to Favorites (opens a new window)