NS 6350 - Introduction to Community Nutrition Research for Dietetic Interns

Fall. 3 credits. Letter grades only.

Permission of instructor required. Enrollment limited to: Dietetic Interns.

K. Hanson.

Introduces the paradigms, concepts, methods, and issues involved in community nutrition research. Students design and conduct individual research projects to inform community nutrition programs. Lectures, readings, and class discussion support students as they conduct their research activities.

Outcome 1: Students will have an understanding of the total research process as it applies to community nutrition programs

Outcome 2: Students will have an understanding of conceptual and operational aspects of research related to community nutrition.

Outcome 3: Students will have selected research skills.