NS 6600 - Special Topics in Nutrition

Fall, spring. 1-3 credits, variable.

Enrollment limited to: graduate students, recommended by their chair and approved by the instructor in charge.

Staff.

Designed for students who want to become informed in any specific topic related directly or indirectly to nutrition. The course may include individual tutorial study, experience in research laboratories, a lecture series on a special topic selected by a professor or a group of students, and/or selected lectures of another course already offered.

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