VIEN 4400 - [Wine and Grape Flavor Chemistry]

(crosslisted)
(also FDSC 4400)

Spring. 3 credits. Letter grades only.

Prerequisite: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work in or knowledge of viticulture and enology. Enrollment preference given to: Viticulture and Enology majors.

G. Sacks.

For description and learning outcomes, see FDSC 4400.