IARD 4712 - Cuisine, Production, and Biodiversity

(crosslisted)
(also ANTHR 4712, LATA 4712)

Spring. 2 credits.

There are no prerequisites and the class is limited to 15 students. For more information (and course syllabus), please contact the instructor, bji1@cornell.edu.

B. J. Isbell.

For description, see ANTHR 4712.