NS 7035 - Predoctoral Fellowship Proposal and Review

Fall. (Ten weeks) 1 credit. S-U grades only.

Enrollment limited to: first-year graduate students in Nutrition.

C. McCormick.

Students will develop a National Science Foundation graduate fellowship grant proposal during this 10-week course. Students will serve as both primary and secondary reviewers and participate in discussions of all grants.

Outcome 1: Students will be able to describe their scientific and personal strengths and the important elements of a research grant proposal.

Outcome 2: Students will be able to critically evaluate a research proposal for its intellectual merit and broad impact.