FDSC 6000 - Seminar in Food Science

Spring. .5 credits (may be repeated for credit). S/U grades only.

Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.

T. Acree.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.