FDSC 6010 - Principles and Applications of Food Science and Technology

Fall. 2 credits. S/U grades only.

Enrollment limited to: Graduate standing. Required for all first-year graduate students with majors and minors in Food Science and Technology.

T. Acree.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.