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Jun 28, 2024
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VIEN 2310 - The Science and Technology of Beer (crosslisted) FDSC 2310
Spring. 1 credit. Student option grading.
Prerequisite: introductory biology and chemistry, or permission of instructor. Course fee: $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week.
D. Bershaw.
For description and learning outcomes, see FDSC 2310 .
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