Courses of Study 2018-2019 
    Jun 13, 2024  
Courses of Study 2018-2019 [ARCHIVED CATALOG]

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VTMED 6529 - Food Animal Surgical and Anesthetic Techniques

Spring. 1 credit. S/U grades only.

Prerequisite: VTMED 6103 . Enrollment limited to: third- and fourth-year veterinary students.  Enrollment preference given to: students who have indicated career interest in production animals. Enrollment by lottery.

S. Fubini, staff.

Consists of five laboratories performing surgical procedures on sheep, calves, cadaver specimens, and adult cattle. It is the intent of this course not to make the students proficient in these procedures but to familiarize them with surgical techniques and to make them more enlightened referring practitioners. The course, therefore, is intended for students anticipating food-animal practice after graduation.

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