VTPMD 6121 - Food Systems and Health

(CU-CEL)

Fall. 3 credits. Letter grades only.

Enrollment limited to: MPH students; and Graduate students by permission of instructor.

R. Nelson, K. Fiorella.

The goal of this course is to introduce concepts, theories and methods from multiple disciplines to provide students with an understanding of connections between food systems and health. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.

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