|
|
|
May 13, 2025
|
|
FDSC 4210 - Food Engineering Principles
Fall. 4 credits. Letter grades only.
Prerequisite: FDSC 2000 and introductory physics.
S.S.H. Rizvi.
Introduces the engineering principles underlying food processes and equipment. Topics include thermodynamics, mass and energy balance, fluid mechanics, heat and mass transport, refrigeration, and psychrometrics.
Add to Favorites (opens a new window)
|
|
|