ANSC 3600 - [Beef Cattle]

Spring (offered in even-numbered years only). Not offered: 2020-2021. Next offered: 2021-2022. 3 credits. Letter grades only.

M. Thonney.

Management of nutrition, selection, health, and reproduction of beef cattle. Lectures and laboratories give students practical knowledge of beef production and the scientific background for improving management practices. Students feed and care for feedlot calves several times throughout the semester.

Outcome 1: Enable students to acquire knowledge of beef cattle production and management.

Outcome 2: Gain practical experience through practice and simulation of management activities.