ANSC 2551 - [Dairy Study Trip to Italy II]

(CU-ITL)

Multi-semester course: Winter. Not offered: 2020-2021. Next offered: 2021-2022. 0.5 credits. Second course: R grade only (in progress).

Prerequisite: ANSC 2550. Field trip fee: TBA. Trip to Italy will be 8-10 days. Permission of instructor required. Offered in Italy. Multi-semester course, students must complete ANSC 2550, ANSC 2551, and ANSC 2552 for a final grade.

M. Van Amburgh.

The course is an intensive study trip designed for exposure to a variety of dairy related agricultural production approaches in diverse regions of Italy. Topics will include: dairy management, profitability, and the role of culture as it relates to regional cheese production.

Outcome 1: Students will be able to describe Italian milk production, cheese production and consumer expectations and compare this to the U.S. perspective on artisinal and local food production.

Outcome 2: Students will recognize and explain resource limitations for dairy production systems in the Italian agricultural system and provide context for that relative to future food production.

Outcome 3: Students will analyze Italian food production systems and contrast that with the U.S. system.